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Glutinous rice flour is a specialised rice-based ingredient known for producing a soft, chewy and pleasantly elastic texture when cooked. Aik Seng Edar (M) Sdn Bhd supplies glutinous rice flour for restaurants, bakeries, dessert makers, caterers, food manufacturers and wholesale buyers. It is especially useful for traditional Asian foods and modern creations that depend on a cohesive, tender bite.
Despite its name, glutinous rice refers to the sticky texture of the rice rather than the presence of wheat gluten. The flour is commonly used for mochi-style desserts, tang yuan, kuih, dumplings, rice cakes, sweet fillings and selected snack products. It can also be blended with other flours or starches to adjust softness, elasticity and handling according to the chosen recipe and production method.
- Creates a characteristically soft, chewy and sticky finished texture
- Suitable for kuih, rice cakes, dumplings and Asian-style desserts
- Useful for food service, bakery and commercial manufacturing needs
- Can be blended with other dry ingredients for customised results
- Available for regular purchasing and wholesale ingredient supply
Every product formulation has different moisture, cooking and texture requirements, so our team welcomes enquiries about your intended application and order quantity. We provide practical support to help businesses maintain dependable ingredient purchasing. Contact Aik Seng Edar (M) Sdn Bhd today for glutinous rice flour availability, wholesale enquiries and a supply arrangement suited to your operation.
Inquiry - Glutinous Rice Flour